Title: Mark's Eggless Pancakes
Categories: Breakfast Brunch Original Blank
Yield: 4 Servings

1	c	Wholewheat flour
1	c	White flour
3	tb	Wheat germ
2	tb	Cornstarch
2	tb	Baking soda
1	ts	Baking soda
		Salt, optional
		Sugar, optional
		Water to mix

Combine all the dry ingredients. Add water, starting with 1/2 c & beating well. Add enough water till you have the consistency desired. If you prefer thicker batter, add less water, thinner batter, add more water.

Fry in a very lightly oiled skillet till brown, flip & continue to cook the other side.

VARIATION: Substitute the wholewheat flour with millet flour, or buckwheat & omit the wheatgerm.

Recipe by Mark Satterly. Based on an idea from the Toronto Vegetarian Food Fair September, 1993.

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